If there’s one thing Italians won’t stomach, it’s dishing the dirt on their cuisine | Tobias Jones
Wisconsin parmesan and an academic’s claims over culinary purity have caused an outcry in the country Food in Italy is an emotive, even metaphysical, subject. It’s through food (and wine) that Italians understand who they are and where they are from. Food is the central sacrament of family and of companionship, its simplicity providing an … Read more