Spring! When you think of spring, the first things that come to mind are flowers, petals, and greenery. If you’re organising a spring wedding, you’re probably thinking about creative ways to include the season’s abundance of flowers in your special day. A wedding cake is one of our favourite ways to celebrate the arrival of spring. There are endless ways to give your special day dessert a seasonal twist that will seem purely joyous. Think of a wedding cake delivery that has been garnished with lovely pastel flowers. Here are a few floral wedding cake designs to take inspiration from.
Ruffle and Rosette Wedding Cake
Wedding cakes are beautifully finished with feminine accents like ruffles, rosettes, and frills. Ruffles soften and offer a sense of elegance, whether they are used in gorgeous ivory or well-liked blush tones or on top of white. A stunning wedding cake with rosette ruffles is a multi-tiered masterpiece that combines various textures to create a sophisticated confection.
Spots and Stripes
We adore the quirky way that spots and stripes are being incorporated into contemporary cake designs, which feature bright colours and flowers on top of a variety of textures and patterns. This is true even though spots and stripes have long been used in cake designs. Bold black and white stripes provide the ideal backdrop for vibrant fondant flowers that pack a punch. You can also add gold to the design to soften it a bit and add accents of pastel and bright pink colours.
White Cream Floral Cake
The most traditional wedding cake design, in use for centuries, is often a white cream wedding cake. Traditional wedding cakes are typically iced with white vanilla buttercream, which has become a standard and is one of the most popular cake flavours. It is ideal for a Springtime wedding because of the floral elements.
Wild and Organic
The concept of a wild and pressed flower looks so natural and lovely for spring weddings for ladies who enjoy a simple, natural wedding cake with a rustic atmosphere.
Boho Chic Vibes
Boho-chic weddings are popular, especially in the spring and summer. How could Boho brides not adore this style? Tiny strings of sugar are pulled to create the macrame pattern in cake form. Although it differs from the typical semi-naked cake, it is the ideal fit for the theme.
Hand Painted Cakes
Cake decorating and baking are true arts, and what better way to highlight your baker’s talent than with a hand-painted cake. We adore how the order wedding cake online appears to be bursting with floral motifs. These delicately hand painted beauties almost seem too good to eat, drawing you in.
Dark Wedding Cake
Instead of the customary white cake, several couples embrace dark brown or even black frosted cakes for a more dramatic appearance. If you’re going for a deep chocolate brown base, pair it with rich berry tones and pastels to recreate the stunning look below. If you’re going for a dark black base, contrast it with touches of white feature flowers. These cakes are the ideal complement if you’re looking for a retro theme with invites or details in a chalkboard approach.
Cascade
A fresh cascade is one of the most well-liked custom floral wedding cake designs. A cascade arrangement offers an overwhelming amount of vibrant colours, fresh flowers, and foliage. Your cake will wow your guests if the cascade design is well thought out. Consider light peonies or roses for patterns that are more vibrant. For the foundation of your dessert, think about using a thicker flower, like hydrangeas, and a darker greenery. Your cake will amaze everyone as you add more expensive flowers to it. If you want to create a fresh cascaded floral cake for your forthcoming spring wedding, think about the best wedding bakeries in your area.
Fresh Floral Cake
If you’re getting married in the spring, think about getting a flowery wedding cake. If your wedding has a strong floral motif, think about this cake. This cake is unique because the baker uses real flowers to add a design element to your wedding cake and give it a spring flowery appearance.
Drip
One of the most popular cake types available today is the drip cake. The same opulent delicacy is offered by drip cakes, but an additional layer of icing or glaze is added on top. Then, this glaze or frosting is made to appear to be trickling down the side of your cake. When done right, drip cakes give your wedding sweets a distinctive, contemporary, and artistic touch. Add a base of fresh or sugar flowers to your drip cake to give it a floral touch. You can also garnish your dish with a variety of flowers at the same time. If you want to create a creative, contemporary dessert for your spring celebration, think about floral drip cakes.
Rose-Topped
A straightforward, attractive, and distinctive floral cake design for your spring celebration is a cake with a rose on top. If you want to decorate your cake with roses, you are free to use any icing or filling you like. A single, three-tiered, or even a two-tier wedding cake can be created, and peach, pink, or red roses can be used to decorate it. If you decide on a three-tiered wedding cake, think about placing a few roses on top of each tier. After that, decorate with flower garnishes like lavender or eucalyptus leaves. For inspiration while creating your ideal dessert for your spring celebration, consider rose-topped floral designs.
Stacks of Blooms
Fondant and icing flowers have advanced significantly over the decades. The simple wedding cake foundation looks really stunning with the flowing stacks of flowers tied down. You can match the flowers to those worn by the bridal party or you can let the florist choose their favourite flowers. You can mix almost any colour to create a punchy bright bouquet or a cake decorated with delicate flowering pastels.