Health and Human Services Secretary Robert F. Kennedy Jr. is taking a significant step to address the growing issue of chronic diseases in America. He has partnered with the Department of Agriculture to create a clear definition of ultra-processed foods. This move aims to better inform consumers and tackle health problems linked to these types of foods.
Kennedy announced this initiative last week, stating that the HHS and the USDA, led by Secretary Brooke Rollins, will issue a Request for Information (RFI). This RFI will collect data and opinions to help establish a standard definition for ultra-processed foods, a term that currently lacks a formal definition.
Kennedy emphasized the urgency of this initiative, saying, “Ultra-processed foods are driving our chronic disease epidemic.” He believes that by defining these foods clearly, it will help address the root causes of health issues and improve the overall quality of the food supply in the U.S. Rollins echoed this sentiment, noting that a consistent definition is overdue and that voices from the agriculture sector will be included in the discussion.
According to a press release from HHS, around 70% of packaged foods in the U.S. are considered ultra-processed. Alarmingly, children consume more than 60% of their calories from these foods. Research has shown links between ultra-processed food consumption and serious health conditions like cardiovascular disease, Type 2 diabetes, cancer, obesity, and neurological disorders. The HHS stated that reducing the intake of these foods is crucial for improving public health.
The RFI is available for public input until September 23. It seeks feedback on what factors should be included in defining ultra-processed foods. This definition will help create consistency in research and policy, paving the way for better health outcomes.
In addition to this initiative, Kennedy has been collaborating with major food companies to promote healthier options. Many brands have already started removing artificial colors and other unhealthy ingredients from their products.
In a related announcement, Kennedy revealed that thimerosal, a mercury-based preservative, will be eliminated from all influenza vaccines in the U.S. This decision follows recommendations from the Advisory Committee on Immunization Practices due to safety concerns.
Kennedy’s efforts reflect a broader push to improve public health and the quality of food available to Americans. By addressing the issues surrounding ultra-processed foods, he hopes to lead the way toward a healthier future for the nation.
