South Carolina shrimper Craig Reaves recently expressed his support for President Donald Trump’s tariffs on imported shrimp, which aim to address a long-standing trade imbalance. Speaking on Fox News, Reaves highlighted the struggles faced by the seafood industry, which he says has been heavily impacted by rising imports over the years.
Reaves, a lifelong shrimper whose family has been in the business for generations, explained that the industry has suffered due to an influx of cheaper imported shrimp. He emphasized that these imports not only harm local fishermen but also damage ecosystems and often involve questionable practices. According to Reaves, Trump’s tariffs could provide "immediate relief" and help the domestic shrimping industry recover.
He pointed out that a staggering 94% of shrimp consumed in the United States is imported, with significant portions coming from countries like India and Ecuador. Reaves noted that while imported shrimp is cheaper, it is not necessarily of better quality. He criticized the farming practices in Southeast Asia, claiming they contribute to environmental destruction and involve unethical labor practices.
Reaves believes that the tariffs will not only help protect domestic fishermen but also bring attention to the challenges facing the industry. He acknowledged that the U.S. shrimp industry currently lacks the infrastructure to meet local demand but is hopeful for future improvements.
He concluded by stating that the industry’s long-term survival may require some short-term sacrifices, including potential price increases for consumers. Reaves called for a shift towards revitalizing the domestic seafood industry, urging a return to local sourcing.