In a heartfelt reflection on family and tradition, a man shares his love for sirloin steak and the memories tied to it. He recalls his great-uncle Sam, who would grill sirloin every weekend in Virginia, a practice that has now become his own weekly ritual. Living close to the land, he finds joy in grilling the perfect steak while listening to music that resonates with him.
Every week, he makes the 30-minute drive to buy the best cut of sirloin he can find. His simple marinade of Worcestershire sauce, A1, salt, pepper, and Dijon mustard enhances the flavor. He prefers grilling it, believing it brings out the best taste. Recently, he spent Saturday with his father, working on home improvements and enjoying the outdoors. As he approaches his 40th birthday, he feels a deep connection to the land and appreciates the therapy it provides.
Horse racing also occupies his thoughts, especially the legendary Secretariat, who was born in Virginia. He reminisces about Secretariat’s unmatched spirit and the impact he had on the sport. The story of Secretariat’s heart, described as a "huge engine," adds to the mythos surrounding the horse.
Music plays a key role in his cooking experience. He listens to Jason Molina, whose lyrics resonate with his life’s journey. As he grills, he reflects on family moments, especially with his 7-year-old nephew, whom he enjoys teaching new words. These simple interactions remind him of the future and the importance of cherishing these fleeting moments.
Despite his love for cooking, he admits he struggles to let the steak rest after grilling, often cutting into it too soon. He prefers sirloin for its value and flavor, despite the temptations of pricier cuts. His father, nearing 70, has been facing health challenges, yet he continues to work hard to support the family. The economic pressures of today weigh heavily on them, but family bonds remain strong.
Last Saturday, the family gathered for dinner. The man prepared a thick sirloin, setting the table like they used to in their younger days. As they enjoyed the meal together, laughter and memories filled the air. For him, the sirloin was more than just a meal; it was a symbol of family, tradition, and the simple joys of life.