Mars Inc. has announced that its popular Skittles candies will no longer contain titanium dioxide, a food additive that has raised health concerns. This change comes after a report from the MAHA Commission, led by Health and Human Services Secretary Robert F. Kennedy Jr., labeled the chemical a potential toxin.
Titanium dioxide is commonly used to brighten colors and whiten foods. However, the MAHA report highlighted its possible link to DNA damage and cancer risks, prompting calls for its removal from various food products. Vani Hari, known as "Food Babe," celebrated the news on social media, noting that titanium dioxide has already been banned in Europe due to health concerns.
A spokesperson for Mars confirmed that the company stopped using titanium dioxide in Skittles production at the end of last year. The MAHA report pointed out that over 2,500 food additives, including emulsifiers and colorings, might pose risks such as mental disorders and cardiovascular issues.
The report specifically mentioned titanium dioxide’s potential to cause cellular and DNA damage. Kennedy has also been active in targeting other food additives, particularly petroleum-based food dyes. In April, he announced plans to phase out eight such dyes from various food products by the end of 2026. Some of these dyes, like Red No. 40, are still present in Skittles.
The MAHA report expressed concerns over certain food colorings, linking them to behavioral issues in children, including hyperactivity and potential autism connections. This ongoing scrutiny of food additives highlights a growing movement toward healthier food options and increased transparency in food production.
