Two major food companies, Kraft Heinz and General Mills, are taking steps to remove artificial dyes from their products. This decision follows recommendations from the Department of Health and Human Services (HHS) and the Food and Drug Administration (FDA) made in April. The FDA, led by Commissioner Marty Makary, has urged the removal of eight synthetic, petroleum-based dyes due to concerns over their unknown health effects.
Kraft Heinz has committed to phasing out all petroleum-based dyes in its food items. The company announced that it will stop releasing any products containing these dyes into the U.S. market immediately. According to Kraft Heinz, about 90% of its U.S. products already do not use harmful color additives. A spokesperson for the company explained that they plan to either remove, replace, or reinvent the colors in their products, often using natural alternatives.
General Mills is also on board with this initiative after facing scrutiny from an investigation led by Texas Attorney General Ken Paxton. The investigation looked into whether the company misled consumers by advertising products as healthy while still using potentially harmful ingredients. General Mills had previously promised in 2015 to eliminate harmful dyes but had resumed using them shortly after.
Paxton praised General Mills for its decision to remove these artificial dyes, calling it a significant victory for public health. He expressed hope for a formal agreement to ensure the company follows through on its commitment.
In April, Secretary RFK Jr. emphasized the importance of this move, stating that these artificial dyes offer no nutritional benefits and can be harmful to children’s health. He noted that similar restrictions on these dyes are already in place in Europe and Canada, highlighting the need for the U.S. to take similar action.
The FDA’s plan includes revoking the authorization for these dyes, allowing for new natural coloring alternatives, and working with the National Institutes of Health to further investigate the health risks associated with these chemicals. This initiative represents a significant shift in the food industry, as it responds to growing public demand for healthier and safer food options.