Georges Blanc, the oldest Michelin-starred restaurant in the world, has lost one of its prestigious stars. This beloved establishment, located in Vonnas, southeast France, has held three Michelin stars since 1981, a mark of culinary excellence. However, recent reports confirm that Michelin has downgraded the restaurant to two stars, citing changes in the quality of the dining experience.
Georges Blanc, the restaurant’s owner and chef, expressed surprise at the decision but took it in stride. He remarked, “We’ll make do with the two stars. Maybe we’ll be less elitist and a little more accessible.” He added that losing one star is not a significant issue for him or the restaurant.
The Michelin Guide, which has been evaluating restaurants for 125 years, explained that the decision to adjust the star rating is based on a thorough review process. A team of inspectors visits the restaurant multiple times each year, assessing five key factors: the quality of ingredients, cooking techniques, flavor harmony, the chef’s personality as reflected in the menu, and consistency across visits.
Georges Blanc has a rich history, having first received a Michelin star in 1929 when it was run by Georges’ grandmother, Élisa Blanc. The restaurant has maintained its high status for decades, with Georges taking over nearly 20 years before earning the third star. Michelin’s director, Gwendal Poullenec, noted that under Georges’ leadership, the restaurant evolved from a family inn into a renowned gastronomic destination.
As of 2024, only 146 restaurants worldwide hold three Michelin stars, making this downgrade particularly significant in the culinary world. Despite the change, Blanc remains optimistic about the future and the restaurant’s ability to adapt.
